Fees and Policies
| SEATING CAPACITY | WEST HALL | EAST HALL |
BOTH HALLS |
| 50/180 | 180/350 | 400/600 | |
| HALL RENTAL FEE: | $400.00 | $500.00 | $900.00 |
|
POLISH STYLE DINNER: |
chicken, sausage, cabbage, noodles, mashed potatoes, gravy, green beans with carrots, coffee, water, milk |
||
| FOOD: | Polish Dinner |
$15.00 p.p. |
|
| DESSERT: | Cream Pies | $ 1.25 p.p. | |
| UP-LIGHTING FOR WALLS | 7 different colors |
red, light blue, dark blue, white, yellow, everygreen, purple |
|
|
East Hall $300.00 |
West Hall $200.00 | ||
| ROUND TABLES OF 10 | LINENS AND NAPKINS | additional tables $45.00 | $2.75 p.p. |
| CHAIR COVERS & SASHES | your choice of color sashes to match theme | $ 2.50 p.p. | |
| BAR SERVICE: 5 hr max | bar opens 1 hr prior to dinner, shuts down for 1 hr during dinner, then reopens for 4 additional hours | ||
| OPEN BAR: | pop, bud/bud light, wine, mixers, hard well liquor | $10.00 p.p. | |
| TOP SHELF BAR: | $12.00 P.P. | ||
| CASH BAR: | bartender (one per 100)$11.50 per hr | ||
| BEER/WINE/POP | $ 8.00 p.p. | ||
| ASTI SPUMANTE CHAMPAGNE | per bottle (serves 10) | $20.00 | |
| SOUTH BEND POLICE | 4 hr min | $65.00 per hour | |
| SPECIAL EVENT INSURANCE | required for all events |
$95.00 |
|
| CARRY OUT CONTAINERS | as many containers as needed | $50.00 flat fee | |
| $500.00 NON-REFUNDABLE deposit is required when returning the signed contract to hold a reservation. The amount of the deposit will be credited toward the total bill which will be due 8 days prior to the event. Payment in full is due at this time. | |||
All policies are subject to change if needed
